The session on capacity building in agricultural MRV demonstrated the importance of improved GHG emission MRV techniques in enabling countries to develop national GHG inventories, and thus improve transparency in emission reporting.
The final session on raising the ambition of agriculture in NDCs drew from the discussions of the previous days to shed light on how countries can meet their Paris Agreement commitments through emission reductions in agriculture. Setting the pace for this session, Sigrid Kaag, Minister for Foreign Trade and Development Cooperation, the Netherlands, emphasized the importance of public-private partnerships to support smallholder farmers to apply appropriate technologies to increase yields, while reducing emissions.
The three-day event was closed by Michael Creed, Minister for Agriculture, Food and the Marine, Ireland, who said that, while reducing agricultural GHG emissions is challenging, the sector has a critical role to play in combating hunger and achieving the goals of the Paris Agreement. Creed closed the meeting at 6:01 pm.
Building Capability in Agricultural Measurement, Reporting and Verification (MRV)
Hayden Montgomery, Global Research Alliance on Agricultural Greenhouse Gases
Hugh Martineau, Ricardo Energy & Environment
Karl Richards, Teagasc, Ireland
Participants at the event
A participant reads the event brochure
Raising the Ambition of Agriculture in NDCs: 2020 and Beyond
Sigrid Kaag, Minister for Foreign Trade and Development Cooperation, the Netherlands
Manish Bapna, World Resources Institute
Ben O’Brien, Beef + Lamb New Zealand
John Carnegie, BusinessNZ
A participant takes a photo of the slide presentation
L-R: Manish Bapna, World Resources Institute; Ben O’Brien, Beef + Lamb New Zealand; Martien Van Nieuwkoop, World Bank; Stanley Kimaren Riamit, ILEPA; and Kristen Ann Hite, Oxfam International
Michael Creed, Minister for Agriculture, Food and the Marine, Ireland
The second day of Act!on Agriculture featured sessions on agricultural development, scaling up agroecology, markets for sustainable production, and experience sharing from farmers working to reduce emissions.
During the first session titled, “Agriculture Development for Climate Benefit,” participants listened to presentations on agricultural development projects, including case studies from the Colombian dairy sector and incentives that enable reduction of greenhouse gases in ice paddies in Vietnam. Participants also discussed how agriculture development investments can secure “triple wins” by increasing productivity while reducing emissions and building resilience to the impacts of climate change.
The second session, titled “Scaling-up Agroecology,” focused on the performance of agroecology in enabling farmers to achieve higher production, and environmental, social and sanitary standards, while avoiding the use of fossil fuels and chemicals. During the roundtable discussion, panelists shared real-life experiences of scaling up agroecology.
The session on “Market Demand for Sustainably Produced Food” addressed changes in consumer behavior, and evolving trends towards sustainable living. Participants also heard about Ireland’s experience in promoting sustainable food sourcing through developing charters with farmers, food companies and retailers.
During the final session, farmers from Argentina, Ireland, New Zealand and Australia shared stories on their experiences in sustainable and resilient crop and livestock farming that ensure profitable ventures while reducing emissions.
Agriculture Development for Climate Benefit
Bruce Campbell, CGIAR
Fekadu Beyene, Commissioner for Environment, Forests and Climate Change, Ethiopia
Panelists during the event
Liz Wedderburn, AgResearch, New Zealand
Juan Lucas Restrepo, Chief Executive, AGROSAVIA
A participant at the event
Scaling-up Agroecology – Performance on the Ground
Alain Peeters, Secretary of Agroecology Europe
Murielle Trouillet, France
Martial Bernoux, FAO
Pierre Rousseau, BNP Paribas
Bertrand Mathieu, Agronomes et Vétérinaires Sans Frontières (AVSF)
A participant asks a question
Market Demand for Sustainably Produced Food
Bill Callanan, Department of Agriculture, Food and the Marine, Ireland
Grace Binchy, Bord Bia - Irish Food Board
Michael Maloney, Bord Bia - Irish Food Board
John Kaganga, Climate Action Network, Uganda
Farmers Working Towards Lower Emissions
Ben O’Brien, Beef + Lamb New Zealand
Christian Feldkamp, Executive Director CREA Argentina
Conor Mulvihill, Dairy Industry Ireland
Pip Band, Meat and Livestock Australia
The first day of the three-day Act!on Agriculture event took place on 10 December 2018. The day featured three sessions, beginning with a ministerial discussion, followed by two technical sessions: Farmers Working Towards Lower Emissions; and Resilient, Productive, Efficient Pacific Agriculture under the Paris Agreement.
The ministerial opening brought together ministers from New Zealand, Vanuatu, the Netherlands, Uganda and Australia to discuss challenges faced by food production systems in limiting greenhouse gas emissions. Ministers shared strategies for ensuring that agriculture can contribute to achieving the aims of the Paris Agreement.
The first technical session focused on how farmers have contributed to reducing emissions and building climate resilience while also improving farm productivity. Discussions included the best ways to achieve knowledge sharing and recognition of farmers’ contributions to emission reductions.
During the second technical session, scientists and farmers discussed technologies, techniques and practices that help build productive, resilient agricultural systems in the Pacific while reducing emissions. Discussions covered major threats to agriculture in the Pacific and collaboration that could help address them.
Ministerial Opening
James Shaw, Minister for Climate Change, New Zealand
Theo de Jager, President, World Farmers’ Organisation
Melissa Lee Price, Minister for Environment, Australia
Ralph Regenvanu, Minister for Foreign Affairs and External Trade, Vanuatu
Marjolijn Sonnema, Vice Minister for Agriculture, the Netherlands
Mary Goretti Kitutu, Minister for Water and Environment, Uganda
Hayden Montgomery, Special Representative, Global Research Alliance on Agricultural Greenhouse Gases
Farmers Working Towards Lower Emissions
David Burger, DairyNZ
Ben O’Brien, Beef + Lamb New Zealand
Turi McFarlane, Nuffield Scholar
Katie Milne, President, Federated Farmers of New Zealand
Craige MacKenzie, Founder & Director, Agri Optics, New Zealand
Christopher Brankin, Te Rūnanga o Ngāi Tahu
Resilient, Productive, Efficient: Pacific Agriculture under the Paris Agreement
Margarita Astralaga, International Fund for Agricultural Development
Iwona Piechowiak, Pacific Community
Ulamila Lutu, Centre for Pacific Crops and Trees (CePaCT)
Minoru Nishi Jr, Managing Director, Nishi Trading Company, Tonga
Jabujka Aikne, Farmer, Republic of the Marshall Islands
Susana Yalikanacea, Fijian Organic Farmer
Around the Venue