You are viewing our old site. See the new one here

ENB:09:68 [Next] . [Previous] . [Contents]

CONSIDERATION OF FAO’S PROGRAMME ON GENETIC RESOURCES FOR FOOD AND AGRICULTURE (AGENDA ITEM 7)

Introducing this item, the Secretariat explained that in light of the FAO Conference’s decision to broaden the Commission’s mandate in a step-by-step process, the FAO’s usual report on PGR (CGRFA-7/97/8.1) was complemented by a report on other fields of agricultural biodiversity, with special emphasis on animal genetic resources (CGRFA- 7/97/8.2).

In a formal statement to the Commission, Dr. Louisa Fresco, Assistant Director of FAO’s Sustainable Development Department, underscored the need to develop an integrated approach to biodiversity. Regarding plant genetic resources, Fresco noted the success of the Leipzig meeting and the challenge of implementing its outputs. Regarding forest genetic resources, she highlighted the importance of regional activities in developing a more comprehensive GPA. Regarding animal genetic resources, Fresco underscored the development of a Global Strategy for which a country-based network could serve as an implementing structure. She added that the FAO has not yet established a formal structure to address fish genetic resources. Finally, the CBD and FAO, with support from the Netherlands and involvement of the International Plant Genetic Resources Institute (IPGRI) and UNESCO, will convene a meeting to develop a joint work programme for implementing the CBD COP-3 decision on agro-biodiversity.

CANADA, supported by the US, deplored the document’s arrival only one week prior to the Commission meeting, which “crippled” delegates’ ability to advise the FAO on its programme. Nonetheless, he underscored the document’s consideration of the economic valuation of genetic resources as well as a study of the interaction between biodiversity and trade.