L-R: Kaveh Zahedi, FAO; Azucena María Arbeleche, Minister of Economy and Finance, Uruguay; Hani Sewilam, Minister of Water Resources and Irrigation, Egypt; Elizabeth Nsimadala, President, East African Farmers Federation; and Julia Wolf, FAO.
Attribution
Photo by IISD/ENB | Matthew TenBruggencate
Appears in:
Highlights and images for 2 December 2023
FAO at COP 28
When designed and managed sustainably, agrifood systems have the potential to act as powerful climate change mitigators, transformation of these systems will play a pivotal role in achieving global environmental and sustainability goals.