Our Food Is on the Table: Accelerating the Transition to Resilient Food Systems
This COP27 event highlighted the need for food to “be on the table,” on the agenda, at COP 27 and beyond.
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We updated our website in 2021 to better share our reports from events covered since 1992. It also includes full coverage – including photography and highlights of proceedings – from more recent events.
While we manually migrate some elements, you can still find them on our archived site using a Google custom search.