Agriculture & Food Security

As the world population grows, it is essential to increase sustainable agricultural production, improve the global food supply chain, decrease food loss and waste, and ensure everyone—especially those suffering from poverty, hunger and malnutrition—has access to food. Improving yields on agricultural lands and restoration of degraded lands through sustainable agriculture techniques can also relieve pressure to clear forests for agriculture. Better management of water through improved irrigation and storage technologies, combined with development of new drought-resistant crop varieties, can contribute to sustaining drylands productivity.

Sustainable Development Goal 2 (SDG 2), “End hunger, achieve food security and improved nutrition and promote sustainable agriculture,” recognizes the importance of supporting sustainable agriculture, empowering small farmers, promoting gender equality, ending rural poverty, ensuring healthy lifestyles, tackling climate change, and other issues addressed by the 17 SDGs in the 2030 Agenda for Sustainable Development. The Food and Agriculture Organization of the United Nations (FAO) takes the lead on agriculture and food security in the UN system, working in cooperation with other international and regional organizations and national governments.


Events and Articles

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Innovating Climate Change Adaptation through Agroecology

Participants further developed a paper with key messages on agroecology as a systemic approach to adaptation for food security and rural livelihoods, highlighting that agroecological practices—including mixed crop-livestock systems—make agricultural production more resilient to droughts, erratic rainfall patterns, and increasing temperatures by managing soils, water resources, and biodiversity in a sustainable way.
Event 27 May 2020 - 29 May 2020