A slide from the presentation of Francesco Tubiello, Senior Statistician, FAO, who addressed the event virtually
Attribution
Photo by IISD/ENB | Anastasia Rodopoulou
Appears in:
Transforming Agrifood Systems Through Climate Science
A side event brought IPCC, FAO, and WMO voices together to show how climate science can drive safer agrifood systems, highlighting findings from key reports on heat impacts and emissions data.