The food-biodiversity-agriculture nexus is often overlooked, despite biodiversity serving as the foundation of food security and nutrition. Sustainable food and agriculture (agrifood) systems are essential for the implementation of the Kunming-Montreal Global Biodiversity Framework (GBF). This event explored mainstreaming food security and biodiversity considerations across all levels of participation—from farmers and communities to national, regional and global platforms.
Event
28 October 2024
When scientists discovered a hole in the ozone layer over Antarctica in 1985, the world was struck with fear. Reaction was swift. Public health experts immediately warned that rising intensity of ultraviolet (UV) radiation may greatly increase the incidence of skin cancer and cataracts as well as significantly damage global crops and the marine food chain.
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