Land and its soil are vital to humankind. Soil resources are a complex mixture of eroded rock, minerals, ions, partially decomposed organic material, water, air, roots, fungi, animals, and microorganisms, formed over thousands or even millions of years. Land degradation—the deterioration or loss of the productive capacity of soil—is a global challenge that affects everyone through food insecurity, higher food prices, climate change, environmental hazards, and the loss of biodiversity and ecosystem services. Globally, approximately 25% of total land area is already degraded. As land becomes degraded, carbon and nitrous oxide are released into the atmosphere and contribute to climate change. Approximately 24 billion tons of fertile soil is lost each year, largely due to unsustainable agriculture practices. If this trend continues, 95% of the Earth’s land areas could become degraded by 2050. Land degradation is particularly severe in the drylands, which cover approximately 40% of the world’s land area and support two billion people, especially women and children.